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The Million Dollar Gin Cocktail (cocktail, sour, gin) - The Million Dollar Gin is a twist on the classic Gin Sour, a cocktail family known for its tart, refreshing balance of gin, citrus, and sweetener. Its origins remain unclear, but it likely emerged in the mid-20th century as a playful take on the classic, incorporating tropical pineapple and vibrant grenadine.

The Million Dollar Gin Cocktail

2 oz Gin
1 oz Sweet Vermouth
0.5 oz Pineapple Juice
1 Tsp Grenadine
Dry shake with egg white, add ice, and shake again.
Strain into a coupe glass.
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The Million Dollar Gin Cocktail

cocktail gin sour cocktail, sour, gin, new-years, thanksgiving Cocktail Cocktail 1 serving

The Million Dollar Gin is a twist on the classic Gin Sour, a cocktail family known for its tart, refreshing balance of gin, citrus, and sweetener. Its origins remain unclear, but it likely emerged in the mid-20th century as a playful take on the classic, incorporating tropical pineapple and vibrant grenadine.

What does the The Million Dollar Gin Cocktail taste like?

The Million Dollar Gin is a delightful blend of sweet and tart. The gin’s juniper notes dance with the sweetness of the vermouth and pineapple juice, creating a harmonious base. A touch of grenadine adds a delicate floral sweetness and a vibrant red hue. The overall taste profile is refreshing, slightly fruity, and balanced, with a subtle gin backbone that lingers on the palate.

What tips do you have when making the The Million Dollar Gin Cocktail?

For a Million Dollar Gin, chilling your ingredients beforehand is key. Use high-quality gin and vermouth for a smoother, more complex taste. Shake vigorously with ice to ensure proper dilution and a frosty finish. Don’t over-pour the grenadine; a splash is all you need for a beautiful color gradient. Garnish with a pineapple wedge and a maraschino cherry for a classic touch.

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