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The Michelada Cocktail (cocktail, highball, ) - The Michelada, a Mexican spin on a classic chelada, is a member of the **beer cocktail** family. Its origin is debated, but it's widely believed to have emerged in Mexico in the early 20th century, blending the refreshing tang of tomato juice with the boldness of beer.

The Michelada Cocktail

4 oz Beer
4 oz Tomato Juice
1 Tblsp Lime Juice
Dash Hot Sauce
Dash Worcestershire Sauce
Dash Soy Sauce
Mix the beer with tomato juice, freshly squeezed lime juice, and Worcestershire sauce, teriyaki sauce, soy sauce, or hot sauce.
Served In a chilled, salt-rimmed glass.
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The Michelada Cocktail

cocktail highball cocktail, highball, , Cocktail Cocktail 1 serving

The Michelada, a Mexican spin on a classic chelada, is a member of the beer cocktail family. Its origin is debated, but it’s widely believed to have emerged in Mexico in the early 20th century, blending the refreshing tang of tomato juice with the boldness of beer.

What does the The Michelada Cocktail taste like?

The Michelada is a savory and tangy cocktail with a kick. The beer provides a light malt base, while the tomato juice adds a rich, umami depth. Lime juice balances the sweetness with a bright acidity, while hot sauce delivers a fiery heat. Worcestershire and soy sauce contribute savory notes, creating a complex and satisfying flavor profile.

What tips do you have when making the The Michelada Cocktail?

Use a good quality lager for the Michelada. Chill all ingredients, especially the beer. Start with a small amount of hot sauce and adjust to your desired spice level. A pinch of salt enhances the flavor. Mix the tomato juice, lime juice, hot sauce, Worcestershire, and soy sauce in a separate glass before adding to the beer. Serve with a lime wedge and a pinch of chili powder for garnish.

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