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The Mauresque Cocktail (cocktail, highball, ) - The Mauresque belongs to the **French aperitif** family, a category known for its refreshing and stimulating qualities. This specific cocktail hails from the **southern region of France**, likely originating in the early 20th century, during the rise of Ricard's popularity.

The Mauresque Cocktail

1.0 oz Ricard
0.25 oz Orgeat Syrup
Full Glass Water
1 - Pour the Ricard (or pastis).
2 - Pour the orgeat syrup.
3 - Finally pour the water and add ice cubes at your convenience.
Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.
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The Mauresque Cocktail

cocktail highball cocktail, highball, , Cocktail Cocktail 1 serving

The Mauresque belongs to the French aperitif family, a category known for its refreshing and stimulating qualities. This specific cocktail hails from the southern region of France, likely originating in the early 20th century, during the rise of Ricard’s popularity.

What does the The Mauresque Cocktail taste like?

The Mauresque offers a complex, balanced flavor profile. The anise-forward Ricard provides a distinctive licorice note, while the Orgeat syrup adds a sweet, almond-like sweetness. The water balances the sweetness and bitterness, creating a refreshing and slightly herbal finish. The overall experience is reminiscent of a sophisticated, slightly bitter herbal liqueur with subtle floral hints.

What tips do you have when making the The Mauresque Cocktail?

For the Mauresque, precision matters. Start with chilled Ricard, and use a good quality orgeat syrup. Measure carefully, as the balance is delicate. Don’t over-dilute with water – a splash is all you need to brighten the flavors. Stir gently to ensure a smooth blend. Serve in a chilled coupe or martini glass for maximum enjoyment.

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