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The Mary Pickford Cocktail (cocktail, sour, rum) - The Mary Pickford is a classic **rum punch** cocktail, named after the silent film actress. It originated in the early 20th century, likely at the Hotel Nacional de Cuba in Havana. Its sweet, fruity profile makes it a refreshing and approachable choice.

The Mary Pickford Cocktail

1.5 oz Light Rum
1 oz Pineapple Juice
0.5 Tsp Maraschino Liqueur
0.5 Tsp Grenadine
1 Maraschino Cherry
Shake and strain into a chilled large cocktail glass.
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The Mary Pickford Cocktail

cocktail rum sour cocktail, sour, rum, Cocktail Cocktail 1 serving

The Mary Pickford is a classic rum punch cocktail, named after the silent film actress. It originated in the early 20th century, likely at the Hotel Nacional de Cuba in Havana. Its sweet, fruity profile makes it a refreshing and approachable choice.

What does the The Mary Pickford Cocktail taste like?

The Mary Pickford is a sweet, tropical delight. Light rum provides a subtle warmth, balanced by the juicy sweetness of pineapple juice. Maraschino liqueur adds a delicate cherry flavor, while grenadine contributes a touch of tartness and a vibrant red hue. The maraschino cherry garnish adds a final burst of sweetness and a playful touch. It’s a playful, easy-drinking cocktail perfect for a warm afternoon.

What tips do you have when making the The Mary Pickford Cocktail?

Use fresh pineapple juice for the best flavor. Don’t overshake the cocktail, as it will become cloudy. A gentle shake with ice is ideal. Use a good quality maraschino liqueur, as it adds a key element of sweetness and complexity. A dash of grenadine creates a beautiful color gradient.

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