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The Martinez 2 belongs to the classic Old Tom Gin Cocktail family, sharing roots with the Martini. It’s a historical predecessor, emerging in the late 19th century at the Martinez Hotel in San Francisco, and is believed to have inspired the Martini’s evolution.
The Martinez 2 is a complex and balanced cocktail. The gin provides a juniper-forward backbone, while the sweet vermouth adds notes of red fruit and spice. The maraschino liqueur contributes a cherry-like sweetness, balanced by the subtle bitterness of the Angostura bitters. This combination creates a sophisticated and elegant drink with a lingering finish.
A Martinez 2 is a classic with subtle nuances. Use a high-quality gin for a bright base. Chill your ingredients, especially the vermouth, to preserve its aromatic profile. A dash of Angostura bitters enhances the complexity. When stirring, use a gentle hand to avoid over-dilution. Garnish with a Luxardo cherry, allowing its sweetness to complement the drink.