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The Margarita Cocktail (cocktail, margarita, tequila) - The Margarita, a member of the sour family, boasts a vibrant history. Born in the 1930s, it's believed to have originated in Mexico, with its tequila base and citrusy lime juice creating a refreshing and iconic taste.

The Margarita Cocktail

1.5 oz Tequila
1 oz Grand Marnier
0.5 oz Agave Syrup
1 oz Lime Juice
Salt
Rub the rim of the glass with the lime slice to make the salt stick to it.
Take care to moisten only the outer rim and sprinkle the salt on it.
The salt should present to the lips of the imbiber and never mix into the cocktail.
Shake the other ingredients with ice, then carefully pour into the glass.
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The Margarita Cocktail

cocktail tequila margarita cocktail, margarita, tequila, Cocktail Cocktail 1 serving

The Margarita, a member of the sour family, boasts a vibrant history. Born in the 1930s, it’s believed to have originated in Mexico, with its tequila base and citrusy lime juice creating a refreshing and iconic taste.

What does the The Margarita Cocktail taste like?

The Margarita is a symphony of citrus and spice. The tequila’s earthy agave notes dance with the bright acidity of lime juice, balanced by the sweet, orangey warmth of Grand Marnier. Agave syrup adds a touch of honeyed sweetness, while the salt rim enhances the citrus and balances the overall profile. The result is a refreshing, complex cocktail that’s both invigorating and satisfying.

What tips do you have when making the The Margarita Cocktail?

For a perfect Margarita, fresh is key. Use freshly squeezed lime juice, not bottled. Chill your ingredients: tequila, Grand Marnier, and lime juice, for a crisp, refreshing taste. Rim the glass with coarse salt for a classic touch. Shake well with ice to dilute slightly and chill thoroughly. Don’t over-shake or you’ll get a cloudy drink. Lastly, adjust sweetness to your preference with agave syrup.

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