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The Mango Mojito Cocktail (cocktail, highball, rum) - The Mango Mojito belongs to the Mojito family, a Cuban classic. This tropical twist on the original adds mango sweetness and aroma, enhancing the refreshing lime and mint flavors.

The Mango Mojito Cocktail

3 Lime
1 Fresh Mango
Sprig Mint
6.75 oz White Rum
Cubes Ice
Top Soda Water
Garnish With Mango
Squeeze the juice from 1½ limes and blend with the mango to give a smooth purée.
Cut the rest of the limes into quarters, and then cut each wedge in half again.
Put 2 pieces of lime in a highball glass for each person and add 1 teaspoon of caster sugar and 5-6 mint leaves to each glass.
Squish everything together with a muddler or the end of a rolling pin to release all the flavours from the lime and mint.
Divide the mango purée between the glasses and add 30ml white rum and a handful of crushed ice to each one, stirring well to mix everything together.
Top up with soda water to serve and garnish with extra mint, if you like.
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The Mango Mojito Cocktail

cocktail rum highball cocktail, highball, rum, Cocktail Cocktail 1 serving

The Mango Mojito belongs to the Mojito family, a Cuban classic. This tropical twist on the original adds mango sweetness and aroma, enhancing the refreshing lime and mint flavors.

What does the The Mango Mojito Cocktail taste like?

The Mango Mojito is a tropical delight! Sweet mango and zesty lime dance on your palate, refreshed by the cool, minty bite. White rum adds a subtle warmth, while the soda water’s effervescence creates a light, airy finish. It’s a perfect balance of sweetness, tartness, and refreshing coolness, ideal for warm weather sipping.

What tips do you have when making the The Mango Mojito Cocktail?

Muddle the mint and mango aggressively to release their flavors. Don’t over-muddle, you want a smooth purée, not a paste. Use a quality white rum and fresh lime juice. Don’t skimp on the ice, it dilutes the cocktail and keeps it cool. Adjust the sweetness to your liking with additional mango purée or simple syrup. Top with soda water for a refreshing fizz.

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