By Collection
By Type
By Spirit
The Mai Tai Cocktail (cocktail, sour, rum) - The Mai Tai, a tropical delight, belongs to the Tiki cocktail family, born in 1944 at Trader Vic's in Oakland, California. This iconic rum-based cocktail is a vibrant blend of sweet and sour flavors, showcasing the Polynesian influence that swept the cocktail scene in the mid-20th century.

The Mai Tai Cocktail

1 oz Light Rum
0.5 oz Orgeat Syrup
0.5 oz Triple Sec
1.5 oz Sweet And Sour
1 Cherry
Shake all ingredients with ice.
Strain into glass.
Garnish and serve with straw.
Pin it

The Mai Tai Cocktail

cocktail rum sour cocktail, sour, rum, Cocktail Cocktail 1 serving

The Mai Tai, a tropical delight, belongs to the Tiki cocktail family, born in 1944 at Trader Vic’s in Oakland, California. This iconic rum-based cocktail is a vibrant blend of sweet and sour flavors, showcasing the Polynesian influence that swept the cocktail scene in the mid-20th century.

What does the The Mai Tai Cocktail taste like?

The Mai Tai is a tropical delight. Light rum provides a smooth base, while orgeat syrup adds a sweet almond essence. Triple sec offers a citrusy kick, balanced by the tartness of sweet and sour. The cherry adds a touch of fruity sweetness. Overall, it’s a complex yet refreshing blend of sweet, sour, and exotic flavors.

What tips do you have when making the The Mai Tai Cocktail?

Use a high-quality light rum for a truly authentic Mai Tai. Orgeat syrup can be tricky, so taste it before adding; some are too sweet. Triple Sec adds citrus, but don’t overdo it. Sweet and sour is essential, but adjust the amount for desired sweetness. A fresh lime wedge is a must for garnish. Shake well with ice for a frosty, refreshing drink.

You might also like these

The Adam Cocktail (cocktail, sour, rum) - The Adam belongs to the Sour family, a classic cocktail group characterized by the base spirit, citrus juice, and sweetener. Its origins remain obscure, but likely emerged in the early 20th century, possibly in the Caribbean where rum, lemons, and grenadine were readily available.
Adam
cocktail rum sour
The Caipirinha Cocktail (cocktail, sour, rum) - The Caipirinha, a vibrant blend of sugar, lime, and cachaça, hails from Brazil and belongs to the **sour** cocktail family. This iconic South American drink is a refreshing, tangy classic, similar to other sour cocktails like the Margarita and Daiquiri.
Caipirinha
cocktail rum sour
The Caipirissima Cocktail (cocktail, sour, rum) - The Caipirissima is a member of the **Caipirinha family**, a group of cocktails originating in Brazil. Its simple recipe of lime, sugar, white rum, and ice makes it a refreshing and versatile drink.
Caipirissima
cocktail rum sour
The Corn N Oil Cocktail (cocktail, sour, rum) - Corn n Oil is a riff on the classic Daiquiri family, a rum-based cocktail with citrus and sweetener. The use of Falernum, a Caribbean-inspired liqueur, and Blackstrap Rum, known for its molasses-driven intensity, adds a unique twist to the traditional profile.
Corn N Oil
cocktail rum sour
The Daiquiri Cocktail (cocktail, sour, rum) - The Daiquiri, a member of the Sour family, hails from the early 20th century in Cuba. Its simplicity – light rum, lime juice, and sugar – belies its sophistication, showcasing the bright, acidic flavors of its ingredients.
Daiquiri
cocktail rum sour
The Dark Caipirinha Cocktail (cocktail, sour, rum) - The Dark Caipirinha is a twist on the classic Caipirinha, a Brazilian cocktail. It belongs to the Sour family, characterized by its sour, sweet, and strong profile. The Demerara sugar adds depth and complexity, making it a richer, more sophisticated version of the original.
Dark Caipirinha
cocktail rum sour
The Elderflower Caipirinha Cocktail (cocktail, sour, rum) - The Elderflower Caipirinha is a modern twist on the classic Caipirinha, hailing from Brazil. It belongs to the Sour family, characterized by a base spirit, citrus juice, and a sweetener. The elderflower cordial adds a floral complexity, elevating the traditional rum-based sour.
Elderflower Caipirinha
cocktail rum sour
The Frozen Mint Daiquiri Cocktail (cocktail, sour, rum) - The Frozen Mint Daiquiri is a refreshing twist on the classic Daiquiri family, born in the vibrant rum-soaked bars of Cuba. This frozen delight blends the traditional rum, lime, and sugar with the invigorating coolness of fresh mint, creating a perfect summer sipper.
Frozen Mint Daiquiri
cocktail rum sour
The Frozen Pineapple Daiquiri Cocktail (cocktail, sour, rum) - The Frozen Pineapple Daiquiri is a refreshing twist on the classic Daiquiri family, a rum-based cocktail originating in Cuba. This tropical take swaps the traditional lime for pineapple, creating a sweet and tangy summer treat perfect for sipping poolside.
Frozen Pineapple Daiquiri
cocktail rum sour
The Galah Cocktail (cocktail, sour, rum) - The Galah, with its rum base, bitter Campari, sweet banana liqueur, and tropical fruit juices, is a vibrant take on the classic Tiki cocktail family. While its specific origin is unclear, its flavors evoke the spirit of Polynesian-inspired cocktails that gained popularity in the mid-20th century.
Galah
cocktail rum sour
The Grand Blue Cocktail (cocktail, sour, rum) - The Grand Blue is a vibrant tropical cocktail, likely a modern creation, belonging to the **Sour** family. Its base of rum, the sweetness of Malibu, and tartness of sour mix are a classic sour recipe, enhanced with the fruity flavors of peach schnapps and the striking blue hue of Curacao.
Grand Blue
cocktail rum sour
The Havana Cocktail (cocktail, sour, rum) - The Havana Cocktail is a tropical delight, belonging to the **Rum Punch** family. Its origin is likely Cuban, blending the island's signature rum with the sweetness of pineapple and the tang of lemon, reflecting the vibrant flavors of the Caribbean.
Havana
cocktail rum sour
The Hemingway Special Cocktail (cocktail, sour, rum) - The Hemingway Special, a refreshing blend of rum, grapefruit, maraschino, and lime, is a classic **rum sour**. It's rumored to be a favorite of Ernest Hemingway, though its origins remain shrouded in mystery.
Hemingway Special
cocktail rum sour
The Honey Bee Cocktail (cocktail, sour, rum) - The Honey Bee is a member of the Sour family, a classic cocktail style featuring a base spirit, citrus juice, and a sweetener. Its origins are likely rooted in the Caribbean, where rum, honey, and citrus fruits are readily available.
Honey Bee
cocktail rum sour
The Lukas Grog Cocktail (cocktail, sour, rum) - The Lukas Grog is a vibrant tropical cocktail, blending the sweetness of passionfruit with the robust flavors of rum and citrus. It draws inspiration from the classic Grog, a rum-based drink enjoyed by sailors, adding a modern twist with smoky and fruity elements.
Lukas Grog
cocktail rum sour
The Mary Pickford Cocktail (cocktail, sour, rum) - The Mary Pickford is a classic **rum punch** cocktail, named after the silent film actress. It originated in the early 20th century, likely at the Hotel Nacional de Cuba in Havana. Its sweet, fruity profile makes it a refreshing and approachable choice.
Mary Pickford
cocktail rum sour
The Monkey Wrench Cocktail (cocktail, sour, rum) - The Monkey Wrench, a refreshing blend of light rum, grapefruit juice, and bitters, belongs to the **Sour** family of cocktails. Its origins are unknown, but its simplicity and tartness likely made it a popular choice among sailors and laborers in the early 20th century.
Monkey Wrench
cocktail rum sour
The Old Cuban Cocktail (cocktail, sour, rum) - The Old Cuban is a modern twist on the classic Daiquiri, belonging to the sour family of cocktails. Though not a traditional Cuban drink, it is believed to have originated in the early 2000s, inspired by the Daiquiri's Cuban roots and the effervescence of Prosecco.
Old Cuban
cocktail rum sour