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The Long Island Iced Tea is a potent highball cocktail, born in the 1970s on Long Island, New York. This strong, multi-spirit drink, often mistaken for tea due to its dark color, is classified as a highball due to its base of cola and spirit ratios.
The Long Island Iced Tea is a deceptive drink. It’s sweet and refreshing, with the Coca-Cola dominating the initial taste. But beneath that, there’s a potent kick of alcohol from the vodka, tequila, rum, and gin, creating a complex and surprisingly strong punch. The lemon peel adds a subtle citrus note that balances the sweetness and bitterness, leaving you with a lingering warmth and a sense of happy confusion.
The key to a great Long Island Iced Tea is balance. Use equal parts of each spirit, around 1/2oz each. Avoid over-pouring the Coca-Cola - it should just top the drink. A good quality lemon peel will make a difference, so use a fresh one and express the oils over the drink before dropping it in. Don’t forget the ice! It’s a powerful drink, so enjoy responsibly.