The Lone Tree Cooler Cocktail (cocktail, fizz, gin) - The Lone Tree Cooler is a refreshing twist on the classic Gin Fizz family.  Its origins likely lie in the late 19th century, when carbonated water and powdered sugar were popular additions to gin-based cocktails.  The citrus notes and garnish nod to the enduring popularity of citrus-forward drinks.

The Lone Tree Cooler Cocktail

Carbonated Water
Gin
Dry Vermouth
Powdered Sugar
Orange Spiral
Lemon Peel
Stir powdered sugar and 2 oz.
carbonated water in a collins glass.
Fill glass with ice, add gin and vermouth, and stir.
Fill with carbonated water and stir again.
Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.

The Lone Tree Cooler Cocktail

cocktail gin fizz cocktail, fizz, gin, Cocktail Cocktail 1 serving

The Lone Tree Cooler is a refreshing twist on the classic Gin Fizz family. Its origins likely lie in the late 19th century, when carbonated water and powdered sugar were popular additions to gin-based cocktails. The citrus notes and garnish nod to the enduring popularity of citrus-forward drinks.

What does the The Lone Tree Cooler Cocktail taste like?

The Lone Tree Cooler is a refreshing, slightly sweet and citrusy concoction. The gin’s botanicals shine through with juniper and citrus notes, complemented by the dryness of the vermouth. The powdered sugar adds a subtle sweetness, balanced by the tartness of the lemon peel. The carbonated water provides a lively effervescence, while the orange spiral adds a touch of elegance and a hint of citrus aroma.

What tips do you have when making the The Lone Tree Cooler Cocktail?

Chill your glass and ingredients beforehand for a truly refreshing drink. Use high-quality gin and vermouth for best flavor. Gently muddle the powdered sugar with a splash of water to create a simple syrup, avoiding any lumps. When adding the orange spiral, use a citrus peeler to create a beautiful curl for garnish. Finally, use a bar spoon to gently stir the cocktail, keeping the carbonation intact.