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The Lexington, a sophisticated blend of bourbon, kola syrup, sweet vermouth, and bitters, belongs to the Manhattan family. This twist on the classic, born in the 1970s, embraces the boldness of bourbon with the sweetness of kola syrup, creating a unique and refreshing experience.
The Lexington is a balanced and complex cocktail. The sweetness of the kola syrup intertwines with the rich notes of bourbon, while the sweet vermouth adds a touch of complexity and the aromatic bitters contribute a subtle warmth and depth. The result is a smooth, slightly spicy, and undeniably delicious cocktail that’s perfect for a sophisticated nightcap.
To make a perfect Lexington, ensure your Kola Syrup is fresh and flavorful. Use a good quality Bourbon and a dry vermouth for balance. A dash of Angostura bitters adds complexity. Chill your glass beforehand and use large ice cubes to maintain a cool temperature. Stir gently to blend the flavors and avoid dilution. Garnish with a lemon twist for a refreshing touch.