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The Lemon Drop, a classic sour cocktail, belongs to the Sour family. Its origin is debated, but likely emerged in the 1970s, combining the sharp citrus of a lemon sour with the sweetness of Cointreau.
The Lemon Drop is a delightful, tart and sweet cocktail. The vodka provides a clean base, while the Cointreau adds a touch of orange sweetness and complexity. The lemon juice shines through with its bright, citrusy acidity. The overall flavor profile is refreshing, balanced, and invigorating, with a lingering citrus finish.
For a perfect Lemon Drop, use a good quality vodka and fresh lemon juice. Chill your martini glass and rim it with sugar for a sweet and tart contrast. Shake your ingredients with ice until well chilled, then strain into the glass. Garnish with a lemon twist for a touch of elegance and aroma. Remember, a good Lemon Drop is all about balance, so adjust the sweetness and tartness to your taste.