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The Lassi - Sweet isn’t technically a cocktail, but a traditional Indian beverage. It belongs to the Milk Punch family, characterized by its milky base and refreshing nature. Originating in the Indian subcontinent, the Lassi is a centuries-old drink enjoyed for its cooling and hydrating properties.
This Lassi - Sweet is a creamy and refreshing drink with a balanced sweet-tart flavor. The yoghurt provides a smooth, tangy base that’s tempered by the sweetness of sugar and a hint of salt. Lemon juice adds a bright acidity that cuts through the richness, leaving a clean, invigorating finish. It’s like a luxurious, chilled yogurt drink with a touch of zest.
For a smooth and refreshing Lassi, use good quality, thick yogurt. Blend it with water, sugar, and salt until perfectly smooth, then add lemon juice at the end for a bright zing. Don’t overblend, or you’ll end up with a thin, watery lassi. Adjust sweetness and salt to taste.