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Lassi Raita isn’t a cocktail, but a refreshing Indian beverage! It hails from the South Asian subcontinent, belonging to the family of yogurt-based drinks like lassi and buttermilk. Think of it as a creamy, spiced, and chilled beverage perfect for any occasion.
The Lassi Raita presents a refreshing, tangy profile. Creamy yoghurt forms the base, balanced by the sharp acidity of lime and a subtle sweetness from sugar. A touch of salt enhances the flavors and adds a savory depth. The ice chills the palate, creating a smooth and refreshing experience.
Use thick, Greek-style yogurt for a creamy texture. Pulse the ice in a blender before adding the yogurt to ensure a smooth consistency. Start with a pinch of salt and adjust to taste, remembering that salt enhances sweetness. Freshly squeezed lime juice is key for a bright, balanced flavor. Chill the ingredients beforehand for a refreshing drink.