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The Lassi Khara Shake (mocktail, smoothie, ) - Lassi Khara, a savory yogurt drink, hails from India and falls under the lassi family, a traditional South Asian beverage. While not a cocktail in the traditional sense, it shares the quenching refreshment quality of a summer cooler, often served with a savory kick.

The Lassi Khara Shake

1 Cup Yoghurt
2 Cups Cold Water
1 Tsp Salt
1 Pinch Asafoetida
Blend (frappe) in blender until frothy.
Add torn curry leaves and serve cold.
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The Lassi Khara Shake

mocktail smoothie mocktail, smoothie, , Mocktail Cocktail 1 serving

Lassi Khara, a savory yogurt drink, hails from India and falls under the lassi family, a traditional South Asian beverage. While not a cocktail in the traditional sense, it shares the quenching refreshment quality of a summer cooler, often served with a savory kick.

What does the The Lassi Khara Shake taste like?

Lassi Khara is a savory, tangy, and slightly pungent experience. The yogurt provides a creamy base, while the water offers refreshing lightness. Salt balances the tartness, and asafoetida, a fermented spice, adds a unique, almost onion-like aroma and a subtle bitterness that lingers on the palate. It’s a surprisingly complex and intensely flavorful cocktail, perfect for those who enjoy bold flavors.

What tips do you have when making the The Lassi Khara Shake?

For a balanced Lassi Khara, use full-fat yogurt for richness. Start with a 2:1 ratio of yogurt to water, adjusting to your preference. A pinch of salt enhances the tang, while a touch of asafetida adds depth. Remember, less is more with the asafetida - you want to hint at its aroma, not overpower the yogurt. Chill the drink for a refreshing finish.

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