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The Kir Cocktail (cocktail, highball, wine) - The Kir, a simple yet elegant cocktail, is a member of the aperitif family, enjoyed before meals to stimulate the appetite. Originating in Burgundy, France, it was named after Félix Kir, a French priest and mayor who promoted the use of Crème de Cassis with local wine.

The Kir Cocktail

1 Part Creme De Cassis
5 oz Champagne
Add the crème de cassis to the bottom of the glass, then top up with wine.
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The Kir Cocktail

cocktail wine highball cocktail, highball, wine, new-years Cocktail Cocktail 1 serving

The Kir, a simple yet elegant cocktail, is a member of the aperitif family, enjoyed before meals to stimulate the appetite. Originating in Burgundy, France, it was named after Félix Kir, a French priest and mayor who promoted the use of Crème de Cassis with local wine.

What does the The Kir Cocktail taste like?

The Kir is a harmonious blend of sweet and tart. The Crème de Cassis, a blackcurrant liqueur, delivers a rich, fruity sweetness with a subtle, almost jammy intensity. This sweetness is then balanced by the delicate, sparkling acidity of the Champagne, creating a refreshing and elegant cocktail. The final taste is a complex interplay of sweet berry, citrus, and bubbly notes, leaving a clean and lingering finish.

What tips do you have when making the The Kir Cocktail?

For a perfect Kir, chill both the Creme de Cassis and Champagne beforehand. A splash of Cassis is key – use a 1:10 ratio of Cassis to Champagne. Gently pour the Cassis into the chilled Champagne flute, then top with the Champagne. Avoid stirring, as this can diminish the bubbly. Garnish with a blackcurrant or a lemon twist for an elegant touch.

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