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The Kentucky Mule is a twist on the classic Moscow Mule, belonging to the Mule family. This bourbon-based variation likely originated in the American South, combining the refreshing ginger and lime notes of the Mule with the robust flavor of Kentucky bourbon.
The Kentucky Mule is a spicy and refreshing cocktail. The sweetness of the ginger syrup balances the robust notes of bourbon, while the lime juice adds a bright acidity. The soda provides a light and bubbly texture, making it a perfect drink for warm weather or after a long day. The overall flavor profile is bold and complex, with a delightful kick from the ginger.
When making a Kentucky Mule, fresh is best! Squeeze your limes right before mixing. A good ginger syrup is key – homemade is ideal, but a quality bottled option will do. Don’t over-shake, as it’ll make the drink too frothy. Use a copper mug if you have one, it chills faster and enhances the flavors. Finally, top with a splash of soda, not a full pour, for a lighter and more refreshing finish.