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The Kamikaze Cocktail is a sharp, citrusy drink from the sour cocktail family. Made with vodka, triple sec, and lime juice, it offers a balanced mix of sweet and tart flavors. Created in the post-World War II era, likely during the 1970s, the Kamikaze is known for its simplicity and is often enjoyed as a shot or a cocktail.
The Kamikaze is a tart and refreshing cocktail with a punch. The vodka provides a clean, crisp base, while the triple sec adds a touch of orange sweetness and a slight bitterness. The lime juice is the star, delivering a bright acidity that cuts through the sweetness and creates a zesty, tangy finish. Overall, it’s a powerful and invigorating drink that’s best enjoyed chilled.
For a crisp Kamikaze, use high-quality vodka and triple sec. Shake well with ice, ensuring the lime juice is freshly squeezed. Strain into a chilled martini glass. Garnish with a lime wheel or a twist for a professional touch. Remember, less ice results in a stronger drink.