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The John Collins Cocktail (cocktail, highball, bourbon) - The John Collins is a classic highball, a refreshing and easy-drinking cocktail family. Originating in the mid-19th century, it's attributed to John Collins, a bartender at the Limmer's Hotel in London, though the exact origins remain a bit hazy.

The John Collins Cocktail

2 oz Bourbon
1 oz Lemon Juice
1 Tsp Superfine Sugar
3 oz Club Soda
1 Maraschino Cherry
1 Orange
Pour all ingredients directly into highball glass filled with ice.
Stir gently.
Garnish.
Add a dash of Angostura bitters.
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The John Collins Cocktail

cocktail bourbon highball cocktail, highball, bourbon, Cocktail Cocktail 1 serving

The John Collins is a classic highball, a refreshing and easy-drinking cocktail family. Originating in the mid-19th century, it’s attributed to John Collins, a bartender at the Limmer’s Hotel in London, though the exact origins remain a bit hazy.

What does the The John Collins Cocktail taste like?

The John Collins is a refreshing, tart, and slightly sweet classic. The bourbon provides a warm, oaky base, balanced by the bright acidity of lemon juice. Sugar adds a subtle sweetness, while club soda provides a crisp, effervescent finish. The maraschino cherry and orange slice add a touch of fruitiness and visual appeal.

What tips do you have when making the The John Collins Cocktail?

For a perfect John Collins, use a good quality Bourbon. Freshly squeezed lemon juice is key. Make a simple syrup ahead of time for ease. Don’t overshake, you want the drink to be lightly carbonated. Use a Collins glass for the perfect presentation. Garnish with both a cherry and an orange wheel.

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