The Jelly Bean Shot

The Jelly Bean Shot

shot brandy shot, , brandy, Pure Drinkology Shot Cocktail 1 serving

The Jelly Bean belongs to the liqueur-based cocktail family. This cocktail’s origin is unknown, but its combination of Blackberry Brandy and Anis suggests a late 19th-century origin, likely from a European bar.

What does the The Jelly Bean Shot taste like?

The Jelly Bean is a delightful concoction that plays on contrasting flavors. The blackberry brandy brings a sweet, tart, and fruity punch, while the anise adds a distinct licorice note that lingers on the palate. The result is a complex cocktail that’s both fruity and herbaceous, with a touch of sweetness that’s balanced by the anise’s subtle bitterness. It’s a drink that’s sure to surprise and delight.

What tips do you have when making the The Jelly Bean Shot?

When crafting the Jelly Bean, the key is balance. Start with a good quality blackberry brandy, its sweetness should be noticeable. Use a subtle touch of anise, just enough to add a hint of licorice without overwhelming the fruit. Chill the ingredients and serve the cocktail in a coupe glass, a small amount of ice is fine but avoid over-diluting the drink.