The Jamaican Coffee Cafe

1/6 Glass Rum

1/6 Glass Strong Black Coffee

0.5 Glass Cold Water

Whipped Cream

Stir the rum, coffee and water together.

Top with the whipped cream.

Sprinkle with a pinch of well ground coffee and drink with a straw.

The Jamaican Coffee Cafe

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The Jamaican Coffee is a riff on the classic Coffee Cocktail family, likely originating in the Caribbean. The rum adds a tropical twist to the traditional coffee and cream base, making it a perfect after-dinner drink.

What does the The Jamaican Coffee Cafe taste like?

Jamaican Coffee is a delightful fusion of sweet and bold flavors. The smooth rum provides a warm, caramel-like base, while the rich coffee adds a robust, earthy complexity. A hint of water balances the sweetness, and the fluffy whipped cream adds a touch of airy lightness, culminating in a creamy, decadent finish.

What tips do you have when making the The Jamaican Coffee Cafe?

Use a good quality dark rum for a rich flavor. Brew strong coffee, ideally with a French press, and let it cool completely before mixing. Chill the rum and water beforehand. For the whipped cream, use a good quality heavy cream and add a pinch of powdered sugar. Layer the ingredients carefully for a visually appealing presentation.