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The Iced Coffee Fillip is a classic coffee cocktail, a variation on the coffee liqueur and coffee theme. Its origins likely lie in the early 20th century, a time when coffee was becoming increasingly popular, and bartenders were experimenting with new ways to incorporate it into cocktails.
The Iced Coffee Fillip is a rich and decadent treat, a perfect blend of coffee and chocolate. The Kahlua’s sweetness dances with the bitterness of the coffee, creating a harmonious balance. The ice chills the blend, highlighting the smooth texture and mellowing the intensity of the coffee. This drink is an indulgent escape for coffee lovers seeking a delightful twist.
Use freshly brewed, strong coffee for best flavor. Chill it thoroughly before mixing, it’ll keep your drink refreshingly cold. A splash of simple syrup helps balance the bitterness of coffee and Kahlua. Don’t be afraid to adjust the ratios to your taste! And always serve it over ice for a cool, refreshing drink.