By Collection
By Type
By Spirit
The Hot Toddy Cocktail (cocktail, sour, whiskey) - The Hot Toddy is a classic warming drink cocktail, often enjoyed during cold weather. Originating in the 18th century, it's a comforting blend of whiskey, honey, spices, and citrus - a perfect remedy for a winter chill.

The Hot Toddy Cocktail

1.75 oz Whiskey
0.5 oz Honey
1 Cinnamon
1 Lemon
2 Cloves
STEP 1.
Whisk the whisky and honey together and split between 2 heatproof glasses.
Add half of the cinnamon stick to each, then top up with 200ml boiling water.
STEP 2.
Add a splash of lemon juice to each, then taste and add more to your preference.
Finish each with a slice of lemon, studded with a clove, and serve immediately.
Pin it

The Hot Toddy Cocktail

cocktail whiskey sour cocktail, sour, whiskey, Cocktail Cocktail 1 serving

The Hot Toddy is a classic warming drink cocktail, often enjoyed during cold weather. Originating in the 18th century, it’s a comforting blend of whiskey, honey, spices, and citrus - a perfect remedy for a winter chill.

What does the The Hot Toddy Cocktail taste like?

The Hot Toddy is a warm hug in a mug. The whiskey provides a robust, warming base, balanced by the honey’s sweet, floral notes. A gentle spice from cinnamon and cloves adds complexity, while the lemon brightens the palate with its tartness. The combination creates a comforting and soothing drink, ideal for a chilly evening.

What tips do you have when making the The Hot Toddy Cocktail?

For the perfect Hot Toddy, start with a good quality whiskey. Use real honey, not artificial sweeteners. Don’t overcook the cinnamon and cloves, just a simmer is enough to infuse the flavor. Use freshly squeezed lemon juice for brightness. A splash of hot water can help dissolve the honey and create a smooth texture. Lastly, garnish with a lemon wedge and cinnamon stick for that classic touch.

You might also like these

The Algonquin Cocktail (cocktail, sour, whiskey) - The Algonquin, a blend of whiskey, dry vermouth, and pineapple juice, belongs to the **Whiskey Sour family**. Though its exact origin is debated, it's believed to have emerged in the early 20th century at the famed Algonquin Hotel in New York City, hence its namesake.
Algonquin
cocktail whiskey sour
The Avenue Scotch Cocktail (cocktail, sour, whiskey) - Avenue Scotch, with its tropical fruit and spice notes, falls squarely into the **Contemporary Cocktail** family. It blends classic elements like blended scotch and lime juice with modern flavor profiles, showcasing the vibrant experimentation happening in the world of cocktails today.
Avenue Scotch
cocktail whiskey sour
The Blackberry Smash Cocktail (cocktail, sour, whiskey) - The Blackberry Smash is a refreshing take on the classic Smash family of cocktails, known for their muddled fruit and herbaceous notes. Its origins likely trace back to the early 20th century, when similar fruit-forward cocktails were popularized in American bars.
Blackberry Smash
cocktail whiskey sour
The Boston Sour Cocktail (cocktail, sour, whiskey) - The Boston Sour belongs to the Sour family of cocktails, characterized by their acidic, sweet, and often frothy texture. Originating in the late 19th century, likely in Boston, this drink combines the sharp tang of lemon with the sweetness of sugar and the richness of whiskey, creating a balanced and refreshing cocktail.
Boston Sour
cocktail whiskey sour
The Camerons Kick Cocktail (cocktail, sour, whiskey) - Cameron's Kick is a unique twist on the classic Whiskey Sour family, incorporating both Irish and Scotch whiskies for a complex and nuanced flavor profile. This hybrid creation likely emerged in the early 20th century, during the cocktail boom, when bartenders experimented with diverse spirits and ingredients.
Camerons Kick
cocktail whiskey sour
The Flannel Shirt Cocktail (cocktail, sour, whiskey) - The Flannel Shirt is a complex, warming cocktail likely born from the Old Fashioned family. Its base of blended Scotch and Demerara syrup nods to classic whisky cocktails, while the addition of apple cider, Amaro, and spice notes creates a modern twist, perfect for fall.
Flannel Shirt
cocktail whiskey sour
The Frisco Sour Cocktail (cocktail, sour, whiskey) - The Frisco Sour is a member of the Sour family, a classic cocktail style featuring a base spirit, citrus juice, and sweetener. This specific variation, likely hailing from San Francisco (Frisco), embraces the city's history of blending whiskey and the distinctive herbal sweetness of Benedictine.
Frisco Sour
cocktail whiskey sour
The Irish Spring Cocktail (cocktail, sour, whiskey) - The Irish Spring is a vibrant, fruit-forward cocktail belonging to the Sour family, likely a modern creation inspired by classic whiskey sours. Its blend of Irish whiskey, peach brandy, and citrus juices creates a refreshing and balanced flavor profile.
Irish Spring
cocktail whiskey sour
The Jimmy Conway Cocktail (cocktail, sour, whiskey) - The Jimmy Conway is a riff on the classic Whiskey Sour family, utilizing the sweet, nutty notes of Amaretto to complement the Irish Whiskey base. While its exact origin is unknown, the blend of Irish whiskey, sweet liqueur, and tart juice is reminiscent of the popular Irish Coffee and Irish Cream drinks.
Jimmy Conway
cocktail whiskey sour
The Near And Dear Cocktail (cocktail, sour, whiskey) - The Near and Dear is a riff on the classic Whiskey Sour family, born from the blending of Tennessee whiskey's smooth character with bright citrus and a hint of sweetness. The addition of egg white lends a creamy texture and elegant foam, elevating it to a sophisticated twist on a familiar favorite.
Near And Dear
cocktail whiskey sour
The New York Sour Cocktail (cocktail, sour, whiskey) - The New York Sour, a member of the Whiskey Sour family, is a twist on the classic. Originating in the late 19th century, it's believed to have been invented in New York City, adding a touch of red wine for a complex, bittersweet finish.
New York Sour
cocktail whiskey sour
The Opposites Attract Cocktail (cocktail, sour, whiskey) - Opposites Attract is a contemporary take on the classic Sour family, blending sweet and savory notes. Its unique profile is a nod to modern mixology, drawing inspiration from both classic whiskey cocktails and the emerging world of Mexican spirits.
Opposites Attract
cocktail whiskey sour
The Penicillin Cocktail (cocktail, sour, whiskey) - The Penicillin, a sophisticated twist on the classic Whisky Sour, belongs to the Sour family. Created by Sam Ross at New York's Milk & Honey, it blends the smooth sweetness of honey syrup with the bold heat of ginger and the smoky depth of Islay Scotch, a nod to the medicinal properties of penicillin.
Penicillin
cocktail whiskey sour
The Red Snapper Shot (cocktail, sour, whiskey) - The Red Snapper is a fruity, sweet cocktail belonging to the Sour family. It's a modern invention, likely originating in the late 20th century, combining the sweet, nutty notes of Amaretto with the tartness of cranberry juice and the smooth character of Crown Royal whiskey.
Red Snapper
cocktail whiskey sour
The Rusty Nail Cocktail (cocktail, sour, whiskey) - The Rusty Nail is a member of the **Whisky Cocktail** family. It originated in the 1930s, likely in the UK, and is known for its simple yet sophisticated blend of Scotch whisky and the sweet, herbal liqueur Drambuie.
Rusty Nail
cocktail whiskey sour
The Scotch Sour Cocktail (cocktail, sour, whiskey) - The Scotch Sour belongs to the Sour family, a classic cocktail style featuring a spirit, citrus juice, and sweetener. It likely originated in the 19th century, a riff on the Whiskey Sour, with Scotch replacing bourbon as the base spirit.
Scotch Sour
cocktail whiskey sour
The Tipperary Cocktail (cocktail, sour, whiskey) - Tipperary is a member of the Whiskey Sour family, a sophisticated twist on the classic. Born in Dublin around 1910, this cocktail blends the boldness of Irish whiskey with the herbal sweetness of green Chartreuse and vermouth, a timeless combination for a balanced, refreshing drink.
Tipperary
cocktail whiskey sour
The Whiskey Sour Cocktail (cocktail, sour, whiskey) - The Whiskey Sour is a classic member of the Sour family, characterized by its blend of whiskey, citrus juice, and sweetener. Born in the 1800s, likely in America, it remains a staple, with countless variations but always retaining its refreshing, tart appeal.
Whiskey Sour
cocktail whiskey sour