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The Horses Neck Cocktail (cocktail, highball, gin) - The Horse's Neck is a classic highball, its origins dating back to the early 20th century. This simple yet elegant cocktail features the refreshing combination of brandy, ginger ale, and bitters, topped with a lemon twist for a citrusy finish.

The Horses Neck Cocktail

1 Long Strip Lemon Peel
2 oz Brandy
5 oz Ginger Ale
2 Dashes Bitters
Pour brandy and ginger ale directly into highball glass with ice cubes.
Stir gently.
Garnish with lemon zest.
If desired, add dashes of Angostura Bitter.
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The Horses Neck Cocktail

cocktail gin highball cocktail, highball, gin, Cocktail Cocktail 1 serving

The Horse’s Neck is a classic highball, its origins dating back to the early 20th century. This simple yet elegant cocktail features the refreshing combination of brandy, ginger ale, and bitters, topped with a lemon twist for a citrusy finish.

What does the The Horses Neck Cocktail taste like?

The Horse’s Neck is a delightful blend of sweet and spicy, with a refreshing, citrusy twist. The brandy’s rich, fruity notes are balanced by the ginger ale’s effervescence and the bitters’ subtle, aromatic complexity. The lemon peel adds a bright, zesty element, creating a harmonious and invigorating cocktail. It’s a classic for a reason, delivering a clean and enjoyable drinking experience.

What tips do you have when making the The Horses Neck Cocktail?

For a perfect Horse’s Neck, chill your glass and brandy beforehand. Use a good quality brandy with strong notes. Don’t over-muddle the lemon peel - just express its oils over the drink. Gently pour the ginger ale to maintain its fizz, and add just a dash of bitters for complexity. Finally, garnish with a long, curled lemon peel.

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