The Homemade Kahlua Homemade

2.5 Sugar

1 Cup Corn Syrup

1.5 oz Coffee

2 oz Vanilla Extract

3 Cups Boiling Water

1 Fifth Vodka

Dissolve sugar in 2 cups of boiling water and add corn syrup.

Dissolve the instant coffee in the remaining water.

Pour syrup and coffee in a gallon jug.

Let it cool.

Add vodka and vanilla when cold.

For the best result, let the mixture "mature" for 4-5 weeks.

The Homemade Kahlua Homemade

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This homemade Kahlua is a liqueur, specifically a coffee liqueur. Though not historically accurate, it emulates the process of creating coffee liqueurs that have existed for centuries, likely originating in monasteries where coffee and alcohol were combined for medicinal purposes.

What does the The Homemade Kahlua Homemade taste like?

This homemade Kahlua boasts a rich, smooth flavor profile. The coffee shines through, offering a robust, slightly bitter base. Sweetness comes from the sugar and corn syrup, balanced by the subtle warmth of vanilla extract. Vodka provides a clean, subtle alcohol bite. The result is a complex, slightly sweet and intensely coffee-flavored liqueur, perfect for sipping or mixing.

What tips do you have when making the The Homemade Kahlua Homemade?

To create the perfect homemade Kahlua, focus on high-quality coffee. Brew a strong, fresh pot, let it cool, and use a fine-mesh strainer for a smooth texture. Don’t be afraid to experiment with vanilla extract - a few drops go a long way! Let your mixture steep for at least 24 hours to develop complex flavors. Adjust sweetness to your taste, and store in a cool, dark place.