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The Halloween Punch (cocktail, punch, gin) - This Halloween Punch is a spiced, fruit-forward cocktail, akin to a spiced sangria. It draws inspiration from the centuries-old tradition of using spices and fruit in warming winter drinks, but with a modern twist using vodka for a chillingly smooth finish.

The Halloween Punch

1 Bottle Cherry Juice
3 Orange Peel
1 Red Chili Flakes
10 Cloves
6 Ginger
6.75 oz Vodka
Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan.
Simmer for 5 mins, then turn off the heat.
Leave to cool, then chill for at least 4 hrs, or up to 2 days – the longer you leave it the more intense the flavours.
If serving to young children, take the chilli out after a few hours.
When you’re ready to serve, pour the juice into a jug.
Serve in glass bottles or glasses and pop a straw in each.
If you're adding vodka, do so at this stage.
Dangle a fangs sweet from each glass.
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The Halloween Punch

cocktail gin punch cocktail, punch, gin, fall, halloween Cocktail Cocktail 1 serving

This Halloween Punch is a spiced, fruit-forward cocktail, akin to a spiced sangria. It draws inspiration from the centuries-old tradition of using spices and fruit in warming winter drinks, but with a modern twist using vodka for a chillingly smooth finish.

What does the The Halloween Punch taste like?

This Halloween Punch packs a spicy, tart punch! The cherry juice provides a sweet base, balanced by the tartness of the orange peel and the fiery kick of red chili flakes. Ginger and cloves add warm, complex notes, while the vodka provides a smooth, clean finish. It’s a unique and surprisingly refreshing cocktail that’s perfect for a spooky celebration.

What tips do you have when making the The Halloween Punch?

To make your Halloween Punch a hit, use fresh ginger and orange peel for the best flavor. Muddle the ginger and cloves gently to release their essence, but avoid pulverizing them. A few chili flakes add a subtle kick, but be careful not to overdo it. Chill your vodka beforehand, as it’ll keep the punch icy cold and refreshing. Strain the punch after infusing to avoid any stray chili flakes or ginger bits in your drink. Enjoy!

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