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The Greyhound, a simple yet refreshing blend of vodka and grapefruit juice, is a classic example of a Highball. Its origins are debated, but it likely emerged in the 1930s, a testament to the rise of vodka cocktails during that era.
The Greyhound is a crisp and refreshing cocktail with a vibrant citrus character. The vodka provides a clean, smooth base, while the grapefruit juice delivers a tart, slightly bitter tang. The combination creates a balanced and invigorating drink with a slightly sweet finish. It’s a perfect choice for a warm day or a light, pre-dinner cocktail.
For a perfect Greyhound, use fresh grapefruit juice, not bottled. Chill both the vodka and juice before mixing for a refreshing drink. Rim the glass with sugar for a sweet twist, or salt for a savory kick. Don’t over-shake, as it can bruise the grapefruit juice and create bitterness. Serve it tall and icy, garnished with a grapefruit wedge.