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The Godmother, a simple blend of vodka and amaretto, belongs to the liqueur-based cocktail family. Its origins are shrouded in mystery, but it’s believed to have emerged in the 1970s, likely a playful twist on the classic Godfather (scotch and amaretto).
The Godmother is a smooth, seductive cocktail. The vodka provides a clean, crisp base, while the Amaretto delivers rich, nutty sweetness with hints of almond and apricot. The combination creates a balanced, slightly sweet and slightly bitter profile that’s both sophisticated and easy to drink. It’s a luxurious treat that’s best enjoyed neat or on the rocks.
Chill your glassware beforehand for a perfectly chilled Godmother. Use a good quality vodka and amaretto for the best flavor. Shake vigorously with ice to ensure proper dilution and a frosty texture. Garnish with an orange peel for a citrusy aroma and visual appeal. Enjoy responsibly!