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The Godchild is a creamy cocktail belonging to the Creamy Liqueur family. Its origins are somewhat murky, but it likely emerged in the late 20th century as a twist on the classic Godfather, swapping whiskey for vodka.
The Godchild is a creamy, decadent cocktail. The vodka provides a smooth, clean base, while the Amaretto adds a rich, nutty sweetness. Heavy cream rounds out the profile with a velvety texture and a touch of richness. The combination creates a sweet and creamy cocktail with hints of almond and vanilla.
For a smooth Godchild, use a good quality vodka and Amaretto. Chill the heavy cream beforehand for a richer, velvety texture. Shake well with ice, but strain into a chilled glass to avoid any ice shards. Garnish with a touch of grated nutmeg for a warm, festive touch.