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The Gin Tonic Cocktail (cocktail, highball, gin) - The Gin Tonic belongs to the Highball family, characterized by a strong spirit base topped with a carbonated mixer. Its origin dates back to the 19th century in British India, where gin was mixed with tonic water, originally used to treat malaria.

The Gin Tonic Cocktail

1.25 oz Gin
3.5 oz Tonic Water
1 Slice Lemon Peel
Cubes Ice
Fill a highball glass with ice, pour the gin, top with tonic water and squeeze a lemon wedge and garnish with a lemon wedge.
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The Gin Tonic Cocktail

cocktail gin highball cocktail, highball, gin, Cocktail Cocktail 1 serving

The Gin Tonic belongs to the Highball family, characterized by a strong spirit base topped with a carbonated mixer. Its origin dates back to the 19th century in British India, where gin was mixed with tonic water, originally used to treat malaria.

What does the The Gin Tonic Cocktail taste like?

The Gin Tonic is a classic for a reason. It’s a refreshing blend of juniper-forward gin’s botanicals, the bitter sweetness of tonic water, and a touch of citrus from the lemon peel. The ice chills the drink, creating a crisp, clean palate cleanser with a lingering bitterness and a hint of floral aroma.

What tips do you have when making the The Gin Tonic Cocktail?

Use a large, chilled glass filled with ice. Pour in gin first, followed by tonic. A good ratio is 2 oz gin to 4 oz tonic. Gently stir, then express lemon peel oils over the drink and drop it in. Don’t over-garnish, the lemon peel is key to the aroma.

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