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The Gin Daisy Cocktail (cocktail, sour, gin) - The Gin Daisy is a classic sour cocktail, a family known for its tart, refreshing profile. It likely emerged in the late 19th century, a twist on the classic Daisy, using gin instead of whiskey. The sweetness of grenadine and maraschino cherry add a playful touch.

The Gin Daisy Cocktail

2 oz Gin
1 oz Lemon Juice
0.5 Tsp Superfine Sugar
0.5 Tsp Grenadine
1 Maraschino Cherry
1 Orange
In a shaker half-filled with ice cubes, combine the gin, lemon juice, sugar, and grenadine.
Shake well.
Pour into an old-fashioned glass and garnish with the cherry and the orange slice.
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The Gin Daisy Cocktail

cocktail gin sour cocktail, sour, gin, Cocktail Cocktail 1 serving

The Gin Daisy is a classic sour cocktail, a family known for its tart, refreshing profile. It likely emerged in the late 19th century, a twist on the classic Daisy, using gin instead of whiskey. The sweetness of grenadine and maraschino cherry add a playful touch.

What does the The Gin Daisy Cocktail taste like?

The Gin Daisy is a refreshing and tart cocktail with a bright citrus kick. Gin’s botanicals shine through, balanced by the tangy lemon and sweetness of sugar. A whisper of grenadine adds a subtle fruity note, while the maraschino cherry provides a touch of sweetness and a playful visual. The orange garnish contributes a bright, zesty aroma that complements the overall experience.

What tips do you have when making the The Gin Daisy Cocktail?

For a perfectly balanced Gin Daisy, use a high-quality gin and freshly squeezed lemon juice. Shake the cocktail hard with ice to ensure a frosty, well-chilled drink. A dash of grenadine adds a subtle sweetness and beautiful color gradient. Finally, don’t forget the maraschino cherry for a classic touch, but feel free to garnish with a fresh orange peel for added zest.

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