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The Flanders Flake-Out Cocktail (cocktail, highball, ) - Flander's Flake-Out, a unique blend of Sambuca and Sarsaparilla, belongs to the liqueur-based cocktail family. Its origin likely stems from the 19th century, a time when sarsaparilla was a popular American soda and Sambuca was gaining traction in Europe.

The Flanders Flake-Out Cocktail

0.25 Glass Sambuca
0.75 Glass Sarsaparilla
Bang 'em both in.
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The Flanders Flake-Out Cocktail

cocktail highball cocktail, highball, , Cocktail Cocktail 1 serving

Flander’s Flake-Out, a unique blend of Sambuca and Sarsaparilla, belongs to the liqueur-based cocktail family. Its origin likely stems from the 19th century, a time when sarsaparilla was a popular American soda and Sambuca was gaining traction in Europe.

What does the The Flanders Flake-Out Cocktail taste like?

The Flander’s Flake-Out is a surprisingly harmonious blend of sweetness and spice. The Sambuca’s licorice and anise notes dance with the Sarsaparilla’s root beer-like sweetness, creating a complex flavor profile that is both refreshing and intriguing. The finish is long and lingering, leaving you wanting more.

What tips do you have when making the The Flanders Flake-Out Cocktail?

When making Flander’s Flake-Out, ensure your Sambuca is chilled, but not frozen. This will allow for easier mixing and prevent dilution. Use a high-quality Sarsaparilla for a richer, more complex flavor. Chill the glass beforehand for an extra touch of refreshment. Stir gently to avoid over-dilution and preserve the Sambuca’s delicate aroma. Garnish with a star anise for a visual and aromatic flourish.

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