The Fig Manhattan Cocktail

The Fig Manhattan Cocktail

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The Fig Manhattan is a twist on the classic Manhattan, a member of the Whiskey Cocktail family. This modern variation, likely born in the 2010s, uses fig syrup to add a unique sweetness and complexity, showcasing the versatility of the Manhattan’s base recipe.

What does the The Fig Manhattan Cocktail taste like?

The Fig Manhattan is a sophisticated twist on the classic. The fig syrup brings a sweet, jammy richness, balancing the dryness of the whiskey and vermouth. Aromatic bitters add a subtle complexity, hinting at spice and citrus. Expect a smooth, velvety texture and a finish that lingers on the palate with notes of dried fruit and a whisper of smoke.

What tips do you have when making the The Fig Manhattan Cocktail?

Use a good quality fig syrup, not overly sweet. A dash of Angostura bitters is key. Chill the glass beforehand for a crisp drink. Stir, don’t shake, to maintain the clarity and texture of the fig syrup. A single cherry garnish adds elegance.