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The Espresso Martini, a potent blend of vodka, coffee liqueur (Kahlua), and a touch of sweetness, is a member of the Coffee Cocktail family. This iconic drink, born in London in the 1980s, is said to have been created by a bartender seeking a cocktail as strong as coffee and as smooth as silk.
The Espresso Martini is a bold, decadent cocktail with a rich and creamy texture. It’s a complex blend of coffee, chocolate, and vodka. The espresso provides a strong, slightly bitter coffee flavor, while the Kahlua adds a sweet, chocolatey note. The vodka adds a smooth, slightly spicy kick, and the sugar syrup balances the flavors, creating a harmonious blend. It’s a sophisticated and satisfying drink that will leave you wanting more.
For a perfect Espresso Martini, use freshly brewed espresso, not instant. Shake hard with ice to chill and emulsify the ingredients. A good shake creates a silky smooth texture. Strain into a chilled martini glass for an elegant presentation. Garnish with coffee beans for a touch of sophistication.