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The Egg Cream Shake (mocktail, chocolate, ) - The Egg Cream, a delightful concoction of chocolate syrup, milk, and soda water, belongs to the **soda fountain** family. Originating in the late 19th century in New York City, it was a popular treat in drugstores and soda fountains, offering a refreshing and creamy chocolatey experience.

The Egg Cream Shake

2 Tblsp Chocolate Syrup
6 oz whole Milk
6 oz Soda Water
Mix syrup and milk in a fountain glass.
Add soda water, serve with a straw.
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The Egg Cream Shake

mocktail chocolate mocktail, chocolate, , Mocktail Cocktail 1 serving

The Egg Cream, a delightful concoction of chocolate syrup, milk, and soda water, belongs to the soda fountain family. Originating in the late 19th century in New York City, it was a popular treat in drugstores and soda fountains, offering a refreshing and creamy chocolatey experience.

What does the The Egg Cream Shake taste like?

The Egg Cream is a delightful, creamy, and refreshing drink. The chocolate syrup provides a rich, bittersweet cocoa flavor, while the milk adds a velvety smoothness and balances the sweetness. The soda water delivers a bubbly effervescence that cuts through the richness, leaving a light and airy finish. This classic beverage is an excellent choice for a sweet treat or a simple, satisfying drink.

What tips do you have when making the The Egg Cream Shake?

While not technically a cream, the Egg Cream relies on the right technique. Use a tall glass filled with ice to chill the milk before adding it to the chocolate syrup. Pour the soda water last, creating a beautiful, cascading fizz. The trick is to layer the ingredients for maximum visual and flavor impact. Don’t over-shake or stir, as this will create foam and dilute the flavor.

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