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The Dubonnet Cocktail (cocktail, spirit-forward, gin) - The Dubonnet Cocktail is a classic *aperitif* drink belonging to the *Gin and Tonic* family. It originated in the 1930s, with its roots in the French aperitif tradition of mixing wine with fortified wines. The gin adds a botanical complexity, while the bitters and lemon peel provide a refreshing twist.

The Dubonnet Cocktail

1.5 oz Dubonnet Rouge
0.75 oz Gin
1 Dash Bitters
1 Twist Of Lemon Peel
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.
Pin it

The Dubonnet Cocktail

cocktail gin spirit-forward cocktail, spirit-forward, gin, Cocktail Cocktail 1 serving

The Dubonnet Cocktail is a classic aperitif drink belonging to the Gin and Tonic family. It originated in the 1930s, with its roots in the French aperitif tradition of mixing wine with fortified wines. The gin adds a botanical complexity, while the bitters and lemon peel provide a refreshing twist.

What does the The Dubonnet Cocktail taste like?

The Dubonnet Cocktail is a bittersweet symphony. The Dubonnet Rouge’s bold, herbal sweetness, with notes of red wine and quinine, is balanced by the juniper-forward dryness of gin. A whisper of bitters adds complexity, while a squeeze of lemon peel brightens the palate with citrusy zest. It’s a classic, sophisticated drink with a surprising depth of flavor.

What tips do you have when making the The Dubonnet Cocktail?

Chill your Dubonnet and gin beforehand for a perfectly crisp cocktail. Use a good quality gin, like a London Dry, for a balanced flavor. A dash of Angostura bitters adds complexity, but don’t overdo it. Express the lemon peel over the drink for a bright citrus aroma, then discard the peel. Garnish with a lemon twist for a classic touch.

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