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The Dry Rob Roy Cocktail (cocktail, spirit-forward, whiskey) - The Dry Rob Roy belongs to the Manhattan family, a classic cocktail style featuring whiskey, vermouth, and bitters. This variation, believed to have originated in the early 20th century, swaps the traditional sweet vermouth for dry vermouth and adds a citrus twist for a lighter, more refreshing profile.

The Dry Rob Roy Cocktail

2.5 oz Scotch
1.5 Dry Vermouth
1 Twist Of Lemon Peel
In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth.
Stir well.
Strain into a cocktail glass.
Garnish with the lemon twist.
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The Dry Rob Roy Cocktail

cocktail whiskey spirit-forward cocktail, spirit-forward, whiskey, Cocktail Cocktail 1 serving

The Dry Rob Roy belongs to the Manhattan family, a classic cocktail style featuring whiskey, vermouth, and bitters. This variation, believed to have originated in the early 20th century, swaps the traditional sweet vermouth for dry vermouth and adds a citrus twist for a lighter, more refreshing profile.

What does the The Dry Rob Roy Cocktail taste like?

The Dry Rob Roy is a sophisticated, elegant cocktail with a complex flavor profile. The Scotch provides a robust, smoky base, while the dry vermouth adds a touch of herbal bitterness and dryness. The lemon peel contributes a bright, citrusy note that balances the richness of the Scotch and vermouth. The result is a harmonious blend of smoky, herbal, and citrusy flavors that lingers on the palate.

What tips do you have when making the The Dry Rob Roy Cocktail?

For a perfect Dry Rob Roy, chill your glass and ingredients beforehand. Use a good quality Scotch and a dry vermouth with low sugar content. Gently stir the cocktail with ice, ensuring the vermouth doesn’t overpower the Scotch. Express the lemon peel over the drink for a citrus aroma, then discard it. Serve straight up in your chilled coupe glass.

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