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The Dry Martini, a classic member of the Martini family, is a gin-based cocktail with roots in 19th-century America. Its austere dryness, a testament to the dominance of gin over vermouth, is what defines it.
The Dry Martini is a symphony of crisp, clean flavors. Gin’s juniper and botanicals take center stage, with dry vermouth adding subtle herbal notes and a hint of dryness. The olive, a classic garnish, contributes a briny, savory touch, balancing the gin’s boldness with a touch of earthiness. It’s a sophisticated, refreshing cocktail with a long, satisfying finish.
Chill everything! Gin, vermouth, and the glass should all be ice cold. Use a quality gin and a dry vermouth. Stir, don’t shake! Shaking will dilute the cocktail. Garnish with an olive or a lemon twist. Remember, a good Martini is all about balance. Don’t overpower the gin with too much vermouth. Taste as you go and adjust the vermouth to your liking.