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The Dirty Martini belongs to the Martini family, a sophisticated and iconic cocktail group. Originating in the late 19th century, the Dirty Martini adds a salty, briny edge to the classic Martini with olive brine, a twist that gained popularity in the mid-20th century.
The Dirty Martini is a bold and savory cocktail. The vodka provides a smooth, clean base, while the dry vermouth adds a subtle, herbal dryness. The olive brine introduces a briny, salty character, enhancing the overall savory profile. A touch of lemon brightens the cocktail, creating a delightful balance between salty, savory, and citrusy notes. The olive garnish adds a final touch of salty and briny flavor.
For a perfect Dirty Martini, use high-quality vodka and dry vermouth. The key is the olive brine – a little goes a long way. Start with a dash and adjust to taste, ensuring it’s just dirty enough. Garnish with a lemon twist and a plump olive – the colder the better. Chill everything beforehand for a crisp, satisfying drink.