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The Devil Inside Cocktail (cocktail, ancestral, rye) - The Devil Inside belongs to the **Whiskey Sour** family, a classic cocktail style that blends whiskey with citrus and sweetener. This particular iteration, with its rye and scotch base, hints at a **New York** origin, likely born in the early 20th century.

The Devil Inside Cocktail

0.5 oz Demerara Gum Syrup
1.5 oz Rye
0.5 oz Scotch
2 Dashes Absinthe
2 Dashes Peychaud'S Bitters
Stir and Strain into Rocks Glass.
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The Devil Inside Cocktail

cocktail rye ancestral cocktail, ancestral, rye, Cocktail Cocktail 1 serving

The Devil Inside belongs to the Whiskey Sour family, a classic cocktail style that blends whiskey with citrus and sweetener. This particular iteration, with its rye and scotch base, hints at a New York origin, likely born in the early 20th century.

What does the The Devil Inside Cocktail taste like?

The Devil Inside is a complex and intriguing cocktail with a smoky, spicy character. The Demerara Gum Syrup lends a touch of sweetness, while the Rye and Scotch provide a robust base with notes of caramel and oak. Absinthe adds a herbal, almost medicinal quality, and Peychaud’s Bitters contribute a hint of bitter orange and clove. Overall, it’s a bold and balanced drink with a lingering warmth.

What tips do you have when making the The Devil Inside Cocktail?

When crafting the Devil Inside, focus on layering the flavors. Start with a well-chilled coupe glass. Use a bar spoon to carefully layer the Demerara syrup, followed by rye, Scotch, and a final splash of Absinthe. Finish with a dash of Peychaud’s Bitters for a complex, aromatic finish. Remember, a light hand with the Absinthe is key.

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