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The Deep South Cocktail (cocktail, sour, rye) - The Deep South is a modern take on the classic Whiskey Sour family, drawing inspiration from the Southern US's peach bounty. The mezcal adds a smoky complexity, while the rye whiskey and lemon juice offer a bright and tart base.

The Deep South Cocktail

1 oz Peach Syrup
1 oz Mezcal
1 oz Rye
0.75 oz Lemon Juice
Shake all ingredients with ice and strain into a rocks glass.
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The Deep South Cocktail

cocktail rye sour cocktail, sour, rye, peach-schnapps Cocktail Cocktail 1 serving

The Deep South is a modern take on the classic Whiskey Sour family, drawing inspiration from the Southern US’s peach bounty. The mezcal adds a smoky complexity, while the rye whiskey and lemon juice offer a bright and tart base.

What does the The Deep South Cocktail taste like?

The Deep South is a complex and intriguing cocktail. The peach syrup brings a sweet, fruity sweetness, balanced by the smoky, earthy notes of the Mezcal. Rye whiskey adds spice and warmth, while the lemon juice provides a refreshing acidity. This combination creates a surprisingly harmonious and delicious cocktail, with a distinct smoky sweetness and a lingering citrus finish.

What tips do you have when making the The Deep South Cocktail?

When making the Deep South, ensure your peach syrup is fresh and flavorful. Use a good quality mezcal for smokiness, and balance the rye with a quality, tart lemon juice. Shake hard with ice to chill thoroughly, and double-strain for a pristine presentation. Garnish with a lemon twist or a fresh peach slice.

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