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The Death In Afternoon Cocktail (cocktail, fizz, wine) - Death in the Afternoon is a classic *liqueur cocktail*, a category that combines spirits with other flavors, often sweet or herbal. Created by Ernest Hemingway, the drink combines the anise-flavored absinthe with champagne, reflecting Hemingway's fondness for both.

The Death In Afternoon Cocktail

3.0 oz Absinthe
Top Champagne
Easy as you like, pour the absinthe into a chilled glass, top with champagne.
Must be drunk mid afternoon for the optimum effect.
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The Death In Afternoon Cocktail

cocktail wine fizz cocktail, fizz, wine, halloween Cocktail Cocktail 1 serving

Death in the Afternoon is a classic liqueur cocktail, a category that combines spirits with other flavors, often sweet or herbal. Created by Ernest Hemingway, the drink combines the anise-flavored absinthe with champagne, reflecting Hemingway’s fondness for both.

What does the The Death In Afternoon Cocktail taste like?

Death in the Afternoon is a complex and intriguing cocktail. The Absinthe provides a strong, herbal, and slightly anise-flavored base, with notes of licorice and wormwood. The Champagne adds a touch of sweetness and effervescence, creating a delicate balance between the bitter and the sweet. The result is a unique and memorable cocktail that is both refreshing and challenging, reflecting its literary namesake.

What tips do you have when making the The Death In Afternoon Cocktail?

Chill your champagne thoroughly. Absinthe is already chilled, so you want the champagne to be as cold as possible to keep the drink refreshing. Use a high-quality absinthe. This is the star of the show! Pour the absinthe first, then top with champagne. This ensures proper layering and preserves the absinthe’s aroma. Garnish with a sugar cube or a lemon twist for an elegant touch.

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