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The Dark Caipirinha Cocktail (cocktail, sour, rum) - The Dark Caipirinha is a twist on the classic Caipirinha, a Brazilian cocktail. It belongs to the Sour family, characterized by its sour, sweet, and strong profile. The Demerara sugar adds depth and complexity, making it a richer, more sophisticated version of the original.

The Dark Caipirinha Cocktail

2 Tsp Demerara Sugar
1 Lime
2.5 oz Cachaca
Muddle the sugar into the lime wedges in an old-fashioned glass.
Fill the glass with ice cubes.
Pour the cachaca into the glass.
Stir well.
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The Dark Caipirinha Cocktail

cocktail rum sour cocktail, sour, rum, fall Cocktail Cocktail 1 serving

The Dark Caipirinha is a twist on the classic Caipirinha, a Brazilian cocktail. It belongs to the Sour family, characterized by its sour, sweet, and strong profile. The Demerara sugar adds depth and complexity, making it a richer, more sophisticated version of the original.

What does the The Dark Caipirinha Cocktail taste like?

The Dark Caipirinha is a bold and complex twist on the classic. The Demerara sugar adds a rich, caramel sweetness that contrasts beautifully with the tart lime juice. The cachaça brings a smoky, earthy depth, reminiscent of molasses and burnt sugar, creating a sophisticated and nuanced flavor profile that lingers on the palate.

What tips do you have when making the The Dark Caipirinha Cocktail?

Use a muddler with a heavy base to crush the lime and sugar, ensuring even extraction of oils. Don’t over-muddle, you want a coarse texture, not a paste. Chill the cachaca beforehand for a crisp, refreshing drink. Adjust the sugar to your preference - Demerara’s molasses notes work well with the cachaca, so err on the sweeter side. Garnish with a lime wheel for an aromatic touch.

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