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The Cream Soda Cocktail (cocktail, highball, gin) - This refreshing, bubbly concoction belongs to the Highball family, known for their tall, ice-filled format and simple ingredient list. While its exact origin is unclear, its combination of spiced rum and ginger ale likely emerged in the early 20th century, a time when both ingredients were readily available and enjoyed in popular drinks.

The Cream Soda Cocktail

1 oz Spiced Rum
Ginger Ale
Pour 1oz of Spiced Rum into a highball glass with ice.
Fill with Ginger Ale.
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The Cream Soda Cocktail

cocktail gin highball cocktail, highball, gin, Cocktail Cocktail 1 serving

This refreshing, bubbly concoction belongs to the Highball family, known for their tall, ice-filled format and simple ingredient list. While its exact origin is unclear, its combination of spiced rum and ginger ale likely emerged in the early 20th century, a time when both ingredients were readily available and enjoyed in popular drinks.

What does the The Cream Soda Cocktail taste like?

The Cream Soda is a spicy and refreshing cocktail with a unique flavor profile. The spiced rum brings notes of cinnamon, clove, and vanilla, which are softened by the sweetness of the ginger ale. The ginger adds a subtle warmth and a slight bite, while the bubbles create a lively and effervescent texture. This combination results in a surprisingly complex and balanced drink that is perfect for warm weather.

What tips do you have when making the The Cream Soda Cocktail?

For a perfect Cream Soda, start with high-quality spiced rum. Use a chilled glass and fill it with ice. Add rum, then top with ginger ale, leaving a bit of headroom for the fizz. A squeeze of lime adds a refreshing brightness. Don’t over-shake or stir – you want the ginger ale to retain its effervescence. Enjoy!

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