The Cranberry Punch

4 Cups Cranberry Juice

1.5 Sugar

4 Cups Pineapple Juice

1 Tblsp Almond Flavoring

2 Qt Ginger Ale

Combine first four ingredients.

Stir until sugar is dissolved, chill.

Then add ginger ale just before serving.

Add ice ring to keep punch cold.

The Cranberry Punch

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Cranberry Punch belongs to the Punch family, a broad category of mixed drinks with origins tracing back to 17th century India. It’s a modern take on traditional punch, incorporating fruity flavors and sparkling ginger ale for a refreshing, celebratory drink.

What does the The Cranberry Punch taste like?

This punch bursts with a vibrant, tart cranberry flavor, balanced by the sweetness of sugar and pineapple juice. A hint of almond adds a subtle nutty complexity, while the ginger ale provides a refreshing effervescence. The overall taste is sweet and tart, with a slightly spicy finish.

What tips do you have when making the The Cranberry Punch?

For a vibrant Cranberry Punch, use high-quality cranberry juice for the best flavor. Adjust sugar to your preference, starting with a little and tasting as you go. Use a good quality almond extract for a subtle nutty flavor. Don’t over-mix the ginger ale, as it will lose its fizz. Chill everything beforehand for a refreshing drink!