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The Corpse Reviver No. 2 is a classic cocktail belonging to the Sour family, a category characterized by a base spirit, citrus juice, and a sweetener. Its origin dates back to the 1920s, likely invented by Harry MacElhone at Harry’s New York Bar in Paris.
The Corpse Reviver No. 2 is a complex and refreshing cocktail. The gin provides a crisp, juniper-forward base, while the triple sec adds a touch of orange sweetness. Lillet Blanc contributes a dry, slightly bitter note, and the lemon juice brightens the palate with its tartness. A whisper of absinthe adds a subtle herbal and aniseed complexity, making this cocktail both invigorating and intriguing.
When making a Corpse Reviver #2, use a good quality gin for a balanced flavor. For the absinthe, a small splash is key; too much will overpower the drink. Shake well with ice to ensure thorough chilling and dilution. Garnish with a lemon twist for a classic touch.