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The Corn N Oil Cocktail (cocktail, sour, rum) - Corn n Oil is a riff on the classic Daiquiri family, a rum-based cocktail with citrus and sweetener. The use of Falernum, a Caribbean-inspired liqueur, and Blackstrap Rum, known for its molasses-driven intensity, adds a unique twist to the traditional profile.

The Corn N Oil Cocktail

0.5 Lime
1/3 oz Falernum
2 Dashes Angostura Bitters
1 oz Añejo Rum
1 oz Blackstrap Rum
Cut the half lime in half again.
Add the lime, falernum, and bitters to a rocks glass.
Muddle.
Add the rum.
(Aged Barbados rum such as Plantation 5 Year is recommended).
Add ice and stir.
Float the blackstrap rum on top.
Serve with a straw.
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The Corn N Oil Cocktail

cocktail rum sour cocktail, sour, rum, Cocktail Cocktail 1 serving

Corn n Oil is a riff on the classic Daiquiri family, a rum-based cocktail with citrus and sweetener. The use of Falernum, a Caribbean-inspired liqueur, and Blackstrap Rum, known for its molasses-driven intensity, adds a unique twist to the traditional profile.

What does the The Corn N Oil Cocktail taste like?

Corn n Oil bursts with a bright, citrusy lime punch, balanced by the subtle spice and sweetness of the Falernum. A whisper of bitters adds complexity, while the Añejo Rum contributes warm caramel notes and the Blackstrap Rum brings a deep, molasses-like richness. The result is a complex and layered cocktail that is both refreshing and satisfying.

What tips do you have when making the The Corn N Oil Cocktail?

To make a great Corn n’ Oil, remember these tips: * Start with good quality ingredients: Use fresh lime juice and high-quality rums.* Measure carefully: This cocktail is balanced, so precise measurements are key. * Shake well with ice: This chills the drink and dilutes it properly. * Strain into a chilled coupe glass: This keeps the drink cool and enhances the aroma. * Garnish with a lime wheel: It adds a touch of freshness and elegance.

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