The Coffee-Vodka Homemade

2 Cups Water

2 Cups White Sugar

0.5 Cup Instant Coffee

0.5 Vanilla

1.5 Vodka

Caramel Coloring

Boil water and sugar until dissolved.

Turn off heat.

Slowly add dry instant coffee and continue stirring.

Add a chopped vanilla bean to the vodka, then combine the cooled sugar syrup and coffee solution with the vodka.

Cover tightly and shake vigorously each day for 3 weeks.

Strain and filter.

Its also best to let the sugar mixture cool completely so the vodka won't evaporate when its added.

If you like a smoother feel to the liqueur you can add about 1 teaspoon of glycerine to the finished product.

The Coffee-Vodka Homemade

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This Coffee-Vodka falls into the Coffee Cocktail family, a category with roots dating back to the 19th century. Its origins are likely a fusion of the classic Vodka Martini and the popularity of coffee-based drinks, creating a modern, caffeinated twist.

What does the The Coffee-Vodka Homemade taste like?

This cocktail offers a complex interplay of flavors. The vodka provides a clean, crisp base, while the coffee brings a bold, roasted bitterness. Hints of vanilla add a touch of sweetness and warmth, balanced by the subtle sweetness of the sugar. Caramel coloring adds a touch of depth and richness, creating a smooth and satisfying finish.

What tips do you have when making the The Coffee-Vodka Homemade?

To make a perfect Coffee-Vodka, focus on the coffee. Use freshly brewed, strong coffee for the best flavor. Don’t overdo the sugar, as the coffee itself should be the dominant sweetness. A touch of vanilla extract enhances the coffee’s aroma. Caramel coloring is optional, but a good quality one will ensure a beautiful hue. Finally, chill all ingredients beforehand for a refreshing, smooth cocktail.