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The Chicago Fizz Cocktail (cocktail, fizz, rum) - The Chicago Fizz belongs to the **Fizz family**, a group of cocktails characterized by their bubbly, refreshing nature. Originating in the late 19th century, this particular Fizz likely emerged from the bustling Chicago bar scene, combining the sweetness of Port with the citrusy tang of lemon and the frothy texture of egg white.

The Chicago Fizz Cocktail

1 oz Light Rum
1 oz Port
Juice Of 0.5 Lemon
1 Tsp Powdered Sugar
1 Egg White
Carbonated Water
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
Fill with carbonated water, stir, and serve.
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The Chicago Fizz Cocktail

cocktail rum fizz cocktail, fizz, rum, Cocktail Cocktail 1 serving

The Chicago Fizz belongs to the Fizz family, a group of cocktails characterized by their bubbly, refreshing nature. Originating in the late 19th century, this particular Fizz likely emerged from the bustling Chicago bar scene, combining the sweetness of Port with the citrusy tang of lemon and the frothy texture of egg white.

What does the The Chicago Fizz Cocktail taste like?

The Chicago Fizz is a delightful blend of sweet and tart. The light rum provides a subtle sweetness and a hint of spice, while the port adds complexity with its fruity notes. The lemon juice balances the sweetness with a refreshing acidity, while the egg white creates a velvety texture and a touch of richness. The powdered sugar adds a subtle sweetness and the carbonated water provides a delightful fizz.

What tips do you have when making the The Chicago Fizz Cocktail?

For a perfect Chicago Fizz, start with a chilled glass. Dry shake the rum, port, lemon, sugar, and egg white vigorously for 30 seconds to build a frothy head. Add ice and shake again for a frosty cocktail. Finally, top with carbonated water for a bubbly finish. Remember, a light touch with the sugar is key to avoid a cloying sweetness.

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