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The Casino Royale Cocktail (cocktail, sour, gin) - The Casino Royale belongs to the classic **sour** family, characterized by the tangy combination of citrus and spirits. While its exact origin is debated, it's likely a variation of the **Gin Daisy**, a popular drink in the early 20th century.

The Casino Royale Cocktail

2 oz Gin
0.5 oz Lemon Juice
1 Tsp Maraschino Liqueur
1 Dash Orange Bitters
1 Egg Yolk
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a sour glass.
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The Casino Royale Cocktail

cocktail gin sour cocktail, sour, gin, Cocktail Cocktail 1 serving

The Casino Royale belongs to the classic sour family, characterized by the tangy combination of citrus and spirits. While its exact origin is debated, it’s likely a variation of the Gin Daisy, a popular drink in the early 20th century.

What does the The Casino Royale Cocktail taste like?

The Casino Royale is a dry, complex cocktail with a bright, citrusy character. The gin provides a juniper backbone, while lemon juice adds tartness and freshness. Maraschino liqueur brings a subtle cherry sweetness, and orange bitters add a touch of warm spice. The egg yolk rounds out the texture with a velvety richness. It’s a sophisticated and satisfying cocktail that lingers on the palate.

What tips do you have when making the The Casino Royale Cocktail?

For a perfect Casino Royale, ensure your gin is cold. Use fresh lemon juice, and don’t over-shake the egg yolk. A light shake will create a velvety texture, while over-shaking can make the drink frothy. A few dashes of orange bitters bring out the citrus notes. Finally, strain the cocktail into a chilled coupe glass. Enjoy the classic!

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